Congee Village Restaurant & Bar
Welcome to Congee Village
Where comfort and
Cantonese tradition come together
Chef’s Signature
While our house-made congee is our specialty, we also serve signature dishes crafted with equal depth and character to complete the table in true Hong Kong style.
Our signature dishes are crafted with the same depth, care, and technique that define our kitchen. House-made blends, fresh ingredients, and time-honored methods come together to showcase the artistry of our chefs.
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About Us
Founded in a single Chinatown storefront, Congee Village is a family-owned Chinese restaurant with over 30 years of history. Now with locations in Chinatown and Flushing, we are proud to be one of the few long-standing, family-run Chinese restaurants in New York City, serving generations of guests with care and tradition. As we approach nearly 30 years of serving the community, we stay rooted in what makes Cantonese dining so special: comfort and hospitality that feels like home.
Our Story
